In soybeans, there are three types of stones related substances: purine, calcium and oxalic acid. Soybean has undergone different processing, in which the composition associated with the stones will vary.
Oxalic acid is the most common and leading cause of kidney stones. After it enters the urine, it forms calcium oxalate with the combination of calcium. Calcium oxalate solubility is very low, so easy to precipitate into a stone. In discussing the relationship between soy products and stones, the key is the content of oxalic acid.
The content of oxalic acid in different soy products is very different. tofu is generally low content of oxalic acid. This is because the oxalic acid in the tofu may be in the process of soaking the soybean part of the oxalic acid dissolved in the water was washed away; and whether it is gypsum or brine tofu, after the condensation will be squeezed or naturally removed part of the water, and part of the oxalic acid The water was removed.
In short, the impact of soy products on the stone is mainly one of the oxalic acid, and tofu (especially brine tofu and gypsum tofu) in the oxalic acid content is very low, from the tofu further processing of food (such as tofu gan) oxalic acid content It will not be high, so the patient can also eat
In addition, these "recommendations" and "vigilance" are directed at high risk groups of stones or stones. For healthy people, the body for oxalic acid and other ingredients have a stronger ability to deal with, there is no need to worry about eating tofu or soy products lead to stones.
http://www.kidneydisease-helper.com
Oxalic acid is the most common and leading cause of kidney stones. After it enters the urine, it forms calcium oxalate with the combination of calcium. Calcium oxalate solubility is very low, so easy to precipitate into a stone. In discussing the relationship between soy products and stones, the key is the content of oxalic acid.
In short, the impact of soy products on the stone is mainly one of the oxalic acid, and tofu (especially brine tofu and gypsum tofu) in the oxalic acid content is very low, from the tofu further processing of food (such as tofu gan) oxalic acid content It will not be high, so the patient can also eat
In addition, these "recommendations" and "vigilance" are directed at high risk groups of stones or stones. For healthy people, the body for oxalic acid and other ingredients have a stronger ability to deal with, there is no need to worry about eating tofu or soy products lead to stones.
http://www.kidneydisease-helper.com
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